Our traditional German Stollen, crafted from the Reimer family’s 1812 Christstollen recipe, is made exclusively for the holiday season. We start with a sweet yeast dough, blending in our unique mix of German Christmas spices and handpicked fruits from around the world. For the Marzipan version, we add a decadent half-pound almond ribbon at the center. Each loaf is hand-shaped, baked to a fragrant, golden brown, then brushed with melted butter and generously dusted with powdered sugar. Wrapped in festive satin or plaid ribbon, our Stollen arrives in perfect condition, with the option to include a handwritten gift card—ready to be shared as the perfect holiday treat.